Easy Cobbler Using Pie Filling in the Can
Sweet, syrupy peaches are paired with a buttery, crispy, fluffy topping that just gets our taste buds tingling. This classic dessert is easier to make than you think!
Looking for an easy peach cobbler recipe? This one is sure to become a family favorite! It uses canned peach pie filling, so you can make it any time of year. Plus, it's simple enough that even beginning bakers can make it. So get ready to enjoy some delicious peach cobbler!
This recipe is for Peach Cobbler, not to be confused with Peach Crumble. A cobbler is a fruit dessert that is baked in the oven with a smooth biscuit-style topping. Peach Crumble is also a fruit dessert baked in the oven but is topped with a buttery, crumbly oat-based topping.
I don't know about you, but I just love dessert recipes that are easy to make and taste delicious. With only a few ingredients, this cobbler fits the bill perfectly. In fact, it can be made with almost all pantry staples.
Ingredients You'll Need
This easy Peach Cobbler only needs a few common ingredients. The key ingredient is peaches. You can use fresh peaches if you'd like, but I used a 21-ounce can of peach pie filling for this recipe. Want to make your own peach pie filling? Check out our Peach Hand Pies which feature a homemade peach pie filling using canned peaches.
Besides that, you'll need butter, flour, granulated sugar, light brown sugar, baking powder, milk, cinnamon, and vanilla.
Supplies
This recipe uses a ceramic 9 x 11 inch baking dish and a conventional oven. Make sure you adjust your oven rack to the center position so that this cobbler bakes properly.
A large mixing bowl, whisk, measuring cups, spoons, and a whisk are also needed. This recipe is simple enough where you will not need a stand or hand mixer.
How to Make Easy Peach Cobbler
Preheat the oven to 350°F.
Add the butter to the bottom of the baking dish and place it in the oven until melted. This took about 5 minutes for me.
In a large bowl, mix the flour, sugars, cinnamon, baking powder, and milk.
With oven mitts, remove the pan from the oven with the melted butter.
Add the batter mixture into the pan; do not mix.
Using a rubber spatula, spread the pie filling evenly over the batter and butter mixture.
Return pan to the oven and bake for 50-60 minutes. The cobbler crust will be deep golden brown, firm, and the peaches will be bubbly.
Serve warm and enjoy!
Recipe Tips
Peaches – If you want to use traditional canned cling peaches, you can make your own filling using this Homemade Canned Peach Pie Filling recipe.
You can also use approximately 5 fresh, peeled peaches sliced into 1/4″ slices. Toss peaches with 3/4 cup of granulated sugar, 1 teaspoon of lemon juice, 1/8 teaspoon of salt, and 1/4 teaspoon of cinnamon.
Storing
If you have any leftovers of this peach cobbler, store it (fully cooled) in the refrigerator to keep the topping crunchy and fresh. When covered tightly, this will last for up to 3 days in the refrigerator.
More Peach Desserts to Try Today
- Iced Peach Hand Pies
- Peach Angel Food Cake
- Peach Cream Puffs
- Peach Crumble
Peach Cobbler Recipe
Sweet, syrupy peaches are paired with a buttery, crispy, fluffy topping that just gets our taste buds tingling.
Servings 6 servings
Calories 447 cal
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11 x 9 baking dish
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oven adjusted to the center rack position
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large bowl
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wire whisk
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Measuring Cups & spoons
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Wooden Spoon
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rubber spatula
- ½ cup butter unsalted
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 teaspoons baking powder
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 21 ounces peach pie filling
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Preheat the oven to 350°F.
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Add the butter to the bottom of the baking dish and place it in the oven until melted. This took about 5 minutes for me.
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In a large bowl, mix the flour, sugars, cinnamon, baking powder, extract, and milk.
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With oven mitts, remove the pan from the oven with the melted butter. Add the batter mixture into the pan; do not mix.
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Using a rubber spatula, spread the pie filling evenly over the batter and butter mixture.
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Return pan to the oven and bake for 50-60 minutes. The cobbler crust will be deep golden brown, firm, and the peaches will be bubbly.
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Serve warm and enjoy!
Nutritional values may vary and are meant to be a guide.
Peach Variations
Canned Peaches
If you want to use traditional canned cling peaches, you can make your own filling using this Homemade Canned Peach Pie Filling recipe.
Fresh Peaches
You can also use approximately 5 fresh, peeled peaches sliced into 1/4″ slices. Toss peaches with 3/4 cup of granulated sugar, 1 teaspoon of lemon juice, 1/8 teaspoon of salt, and 1/4 teaspoon of cinnamon.
Serving: 1 serving | Calories: 447 cal | Carbohydrates: 77 g | Protein: 2 g | Fat: 16 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 187 mg | Potassium: 98 mg | Fiber: 2 g | Sugar: 48 g | Vitamin A: 497 IU | Vitamin C: 2 mg | Calcium: 29 mg | Iron: 1 mg
Source: https://www.sizzlingeats.com/peach-cobbler-canned-peaches/
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